Chicken popcorn

 

Ingredients

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 large eggs
1/4 cup milk
1 cup all-purpose flour
4 1/2 cups cornflakes, lightly crushed 1/2 tsp
salt and pepper 1/2 tsp
garlic powder
1/4 tsp paprika

How to:

Place the chicken pieces in a bowl or zip-top bag and add the flour, stirring or shaking to coat completely. Set aside.
Add the eggs, milk, salt and pepper, garlic powder, and paprika to a bowl and mix to combine. Set aside.
In a shallow dish, place the crushed cornflakes.
Dip each chicken piece with the flour in the egg mixture and then in the cornflakes, gently pressing the cornflake mixture into the chicken.
Place the chicken on a baking sheet lined with parchment paper and bake at 200 degrees for 10 minutes.
Flip the chicken over and bake for another 7-8 minutes or until cooked through.
Serve the chicken popcorn hot with BBQ sauce, honey mustard, or another sauce of your choice.