Inredients
1 1/2 cups yogurt
4 eggs
5 tbsp cornflour
Optional topping ideas:
Fresh fruit, honey, maple syrup, powdered sugar, grated chocolate, lemon zest, orange zest
How to:
In a large bowl, add the yoghurt and then beat in the eggs. Once the mixture is silky smooth, add the cornflour and beat with a wire whisk until incorporated and the mixture is smooth.
Transfer the mixture to the cake tin and bake for 1 hour or until the top is risen and golden brown.
Remove from the oven and leave to cool for 30 minutes, then transfer the cake to the fridge. Do not remove it from the tin during this process. Leave it in the fridge for at least 2 hours to firm up.
Remove the cake from the fridge 15 minutes before serving.
Optionally, you can garnish with honey, icing sugar, grated chocolate or fruit compote.
Tags:
FOOD